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1st Passed Hors D'oeuvre
potato latkes, house-made apple sauce, sour cream
mini eggplant parm, pomodoro jam, fresh mozzarella
whipped ricotta, local honey, Fresno chili, semolina toast
stuffed cremini mushroom, mozzarella, pecorino, spinach
roasted heirloom beet and goat cheese tart, balsamic gelée
eggplant caponata, semolina toast, roasted garlic
zucchini-chickpea falafel, harissa-spiced, tatziki
garden vegetable and rice noodle summer roll, Thai dipping sauce
cherry tomato and goat cheese tart, aged balsamic, basil
truffled mushroom and eggplant tartine
potato-cheese pierogi,caramelized onions, chive sour cream
brie “en croûte”, puff pastry, seasonal berry jam
crispy vegetable spring rolls, honey-chili ponzu
curried local vegetable strudel
watermelon & feta kebab, sunflower seeds, mint
kale & feta “spanakopita”
soy-mirin glazed shiitake nigiri, sushi rice, pickled ginger
kohlrabi, persimmon and black radish skewer, local goat cheese
charred avocado-pineapple brochette, shiso, ginger-white soy
squash pot sticker, local honey , five spice, yuzu-brown butter
warm Yukon gold potato blini, nardello pepper relish
wild mushroom strudel
roasted fingerling potato, garden herb-onion cream
heirloom tomato-peach tartine, aged balsamic vinegar, pistachio
summer squash “cacio e pepe”,Tellicherry pepper, pecorino al tartufo
green asparagus-aged parmesan crostini, egg yolk, white truffleshrimp-tomato bruschetta, basil, evo
salt cod brandade croquette, saffron aioli
smoked salmon blini, dill cream, pumpernickel, salmon roe
yellowfin tuna tartare, wonton chip, yuzu-scallion emulsion
mini fish taco, mango, red cabbage, cilantro, sriracha mayo
salmon tartare, wonton chip, sesame-soy-ginger
fennel-pepper crusted yellowfin tuna, lemon aioli
sea scallop-maple glazed bacon skewer
Maine lobster tartelette, celeriac, truffle aioli
mini Maryland crab cakes, avocado tartar sauce
chilled shrimp, classic cocktail sauce
grilled calamari, lemon, pecorino
shrimp summer roll, rice noodle, cilantro, Thai peanut sauce
mini Maine lobster roll, Old Bay mayo
yellowfin tuna tartare, lotus root chip, ginger-scallion ponzu
marinated Beausoleil oysters, caviar, horseradish cream
sea scallop ceviche, mango, sweet pickled habanerofranks-in-a-blanket, spicy mustard
grilled skirt steak brochette, chimichurri sauce
grilled andouille, rosemary biscuit, sweet pepper relish
buttermilk fried chicken bites, honey-tabasco sauce
mini beef empanadas, creole sauce
Jamón Serrano, grissini, port-fig jam
grilled sirloin crostini, horseradish cream sauce
Peking duck spring roll, honey-chili dipping sauce
chicken satay, Thai peanut sauce
grilled lamb chops, Moroccan glaze
classic steak tartare, truffled egg yolk, brioche
seared sirloin tataki, miso, scallion
beef Wellington, foie gras, truffle butter
tandoori chicken skewer, cilantro, lemon yogurt
Hudson Valley foie gras mousse, brioche, fig jam
sirloin steak-lobster “surf n’ turf” brochette, shallot-red wine butter
2nd Passed Hors D'oeuvre
potato latkes, house-made apple sauce, sour cream
mini eggplant parm, pomodoro jam, fresh mozzarella
whipped ricotta, local honey, Fresno chili, semolina toast
stuffed cremini mushroom, mozzarella, pecorino, spinach
roasted heirloom beet and goat cheese tart, balsamic gelée
eggplant caponata, semolina toast, roasted garlic
zucchini-chickpea falafel, harissa-spiced, tatziki
garden vegetable and rice noodle summer roll, Thai dipping sauce
cherry tomato and goat cheese tart, aged balsamic, basil
truffled mushroom and eggplant tartine
potato-cheese pierogi,caramelized onions, chive sour cream
brie “en croûte”, puff pastry, seasonal berry jam
crispy vegetable spring rolls, honey-chili ponzu
curried local vegetable strudel
watermelon & feta kebab, sunflower seeds, mint
kale & feta “spanakopita”
soy-mirin glazed shiitake nigiri, sushi rice, pickled ginger
kohlrabi, persimmon and black radish skewer, local goat cheese
charred avocado-pineapple brochette, shiso, ginger-white soy
squash pot sticker, local honey , five spice, yuzu-brown butter
warm Yukon gold potato blini, nardello pepper relish
wild mushroom strudel
roasted fingerling potato, garden herb-onion cream
heirloom tomato-peach tartine, aged balsamic vinegar, pistachio
summer squash “cacio e pepe”,Tellicherry pepper, pecorino al tartufo
green asparagus-aged parmesan crostini, egg yolk, white truffleshrimp-tomato bruschetta, basil, evo
salt cod brandade croquette, saffron aioli
smoked salmon blini, dill cream, pumpernickel, salmon roe
yellowfin tuna tartare, wonton chip, yuzu-scallion emulsion
mini fish taco, mango, red cabbage, cilantro, sriracha mayo
salmon tartare, wonton chip, sesame-soy-ginger
fennel-pepper crusted yellowfin tuna, lemon aioli
sea scallop-maple glazed bacon skewer
Maine lobster tartelette, celeriac, truffle aioli
mini Maryland crab cakes, avocado tartar sauce
chilled shrimp, classic cocktail sauce
grilled calamari, lemon, pecorino
shrimp summer roll, rice noodle, cilantro, Thai peanut sauce
mini Maine lobster roll, Old Bay mayo
yellowfin tuna tartare, lotus root chip, ginger-scallion ponzu
marinated Beausoleil oysters, caviar, horseradish cream
sea scallop ceviche, mango, sweet pickled habanerofranks-in-a-blanket, spicy mustard
grilled skirt steak brochette, chimichurri sauce
grilled andouille, rosemary biscuit, sweet pepper relish
buttermilk fried chicken bites, honey-tabasco sauce
mini beef empanadas, creole sauce
Jamón Serrano, grissini, port-fig jam
grilled sirloin crostini, horseradish cream sauce
Peking duck spring roll, honey-chili dipping sauce
chicken satay, Thai peanut sauce
grilled lamb chops, Moroccan glaze
classic steak tartare, truffled egg yolk, brioche
seared sirloin tataki, miso, scallion
beef Wellington, foie gras, truffle butter
tandoori chicken skewer, cilantro, lemon yogurt
Hudson Valley foie gras mousse, brioche, fig jam
sirloin steak-lobster “surf n’ turf” brochette, shallot-red wine butter
3rd Passed Hors D'oeuvre
potato latkes, house-made apple sauce, sour cream
mini eggplant parm, pomodoro jam, fresh mozzarella
whipped ricotta, local honey, Fresno chili, semolina toast
stuffed cremini mushroom, mozzarella, pecorino, spinach
roasted heirloom beet and goat cheese tart, balsamic gelée
eggplant caponata, semolina toast, roasted garlic
zucchini-chickpea falafel, harissa-spiced, tatziki
garden vegetable and rice noodle summer roll, Thai dipping sauce
cherry tomato and goat cheese tart, aged balsamic, basil
truffled mushroom and eggplant tartine
potato-cheese pierogi,caramelized onions, chive sour cream
brie “en croûte”, puff pastry, seasonal berry jam
crispy vegetable spring rolls, honey-chili ponzu
curried local vegetable strudel
watermelon & feta kebab, sunflower seeds, mint
kale & feta “spanakopita”
soy-mirin glazed shiitake nigiri, sushi rice, pickled ginger
kohlrabi, persimmon and black radish skewer, local goat cheese
charred avocado-pineapple brochette, shiso, ginger-white soy
squash pot sticker, local honey , five spice, yuzu-brown butter
warm Yukon gold potato blini, nardello pepper relish
wild mushroom strudel
roasted fingerling potato, garden herb-onion cream
heirloom tomato-peach tartine, aged balsamic vinegar, pistachio
summer squash “cacio e pepe”,Tellicherry pepper, pecorino al tartufo
green asparagus-aged parmesan crostini, egg yolk, white truffleshrimp-tomato bruschetta, basil, evo
salt cod brandade croquette, saffron aioli
smoked salmon blini, dill cream, pumpernickel, salmon roe
yellowfin tuna tartare, wonton chip, yuzu-scallion emulsion
mini fish taco, mango, red cabbage, cilantro, sriracha mayo
salmon tartare, wonton chip, sesame-soy-ginger
fennel-pepper crusted yellowfin tuna, lemon aioli
sea scallop-maple glazed bacon skewer
Maine lobster tartelette, celeriac, truffle aioli
mini Maryland crab cakes, avocado tartar sauce
chilled shrimp, classic cocktail sauce
grilled calamari, lemon, pecorino
shrimp summer roll, rice noodle, cilantro, Thai peanut sauce
mini Maine lobster roll, Old Bay mayo
yellowfin tuna tartare, lotus root chip, ginger-scallion ponzu
marinated Beausoleil oysters, caviar, horseradish cream
sea scallop ceviche, mango, sweet pickled habanerofranks-in-a-blanket, spicy mustard
grilled skirt steak brochette, chimichurri sauce
grilled andouille, rosemary biscuit, sweet pepper relish
buttermilk fried chicken bites, honey-tabasco sauce
mini beef empanadas, creole sauce
Jamón Serrano, grissini, port-fig jam
grilled sirloin crostini, horseradish cream sauce
Peking duck spring roll, honey-chili dipping sauce
chicken satay, Thai peanut sauce
grilled lamb chops, Moroccan glaze
classic steak tartare, truffled egg yolk, brioche
seared sirloin tataki, miso, scallion
beef Wellington, foie gras, truffle butter
tandoori chicken skewer, cilantro, lemon yogurt
Hudson Valley foie gras mousse, brioche, fig jam
sirloin steak-lobster “surf n’ turf” brochette, shallot-red wine butter
4th Passed Hors D'oeuvre
potato latkes, house-made apple sauce, sour cream
mini eggplant parm, pomodoro jam, fresh mozzarella
whipped ricotta, local honey, Fresno chili, semolina toast
stuffed cremini mushroom, mozzarella, pecorino, spinach
roasted heirloom beet and goat cheese tart, balsamic gelée
eggplant caponata, semolina toast, roasted garlic
zucchini-chickpea falafel, harissa-spiced, tatziki
garden vegetable and rice noodle summer roll, Thai dipping sauce
cherry tomato and goat cheese tart, aged balsamic, basil
truffled mushroom and eggplant tartine
potato-cheese pierogi,caramelized onions, chive sour cream
brie “en croûte”, puff pastry, seasonal berry jam
crispy vegetable spring rolls, honey-chili ponzu
curried local vegetable strudel
watermelon & feta kebab, sunflower seeds, mint
kale & feta “spanakopita”
soy-mirin glazed shiitake nigiri, sushi rice, pickled ginger
kohlrabi, persimmon and black radish skewer, local goat cheese
charred avocado-pineapple brochette, shiso, ginger-white soy
squash pot sticker, local honey , five spice, yuzu-brown butter
warm Yukon gold potato blini, nardello pepper relish
wild mushroom strudel
roasted fingerling potato, garden herb-onion cream
heirloom tomato-peach tartine, aged balsamic vinegar, pistachio
summer squash “cacio e pepe”,Tellicherry pepper, pecorino al tartufo
green asparagus-aged parmesan crostini, egg yolk, white truffleshrimp-tomato bruschetta, basil, evo
salt cod brandade croquette, saffron aioli
smoked salmon blini, dill cream, pumpernickel, salmon roe
yellowfin tuna tartare, wonton chip, yuzu-scallion emulsion
mini fish taco, mango, red cabbage, cilantro, sriracha mayo
salmon tartare, wonton chip, sesame-soy-ginger
fennel-pepper crusted yellowfin tuna, lemon aioli
sea scallop-maple glazed bacon skewer
Maine lobster tartelette, celeriac, truffle aioli
mini Maryland crab cakes, avocado tartar sauce
chilled shrimp, classic cocktail sauce
grilled calamari, lemon, pecorino
shrimp summer roll, rice noodle, cilantro, Thai peanut sauce
mini Maine lobster roll, Old Bay mayo
yellowfin tuna tartare, lotus root chip, ginger-scallion ponzu
marinated Beausoleil oysters, caviar, horseradish cream
sea scallop ceviche, mango, sweet pickled habanerofranks-in-a-blanket, spicy mustard
grilled skirt steak brochette, chimichurri sauce
grilled andouille, rosemary biscuit, sweet pepper relish
buttermilk fried chicken bites, honey-tabasco sauce
mini beef empanadas, creole sauce
Jamón Serrano, grissini, port-fig jam
grilled sirloin crostini, horseradish cream sauce
Peking duck spring roll, honey-chili dipping sauce
chicken satay, Thai peanut sauce
grilled lamb chops, Moroccan glaze
classic steak tartare, truffled egg yolk, brioche
seared sirloin tataki, miso, scallion
beef Wellington, foie gras, truffle butter
tandoori chicken skewer, cilantro, lemon yogurt
Hudson Valley foie gras mousse, brioche, fig jam
sirloin steak-lobster “surf n’ turf” brochette, shallot-red wine butter
5th Passed Hors D'oeuvre
potato latkes, house-made apple sauce, sour cream
mini eggplant parm, pomodoro jam, fresh mozzarella
whipped ricotta, local honey, Fresno chili, semolina toast
stuffed cremini mushroom, mozzarella, pecorino, spinach
roasted heirloom beet and goat cheese tart, balsamic gelée
eggplant caponata, semolina toast, roasted garlic
zucchini-chickpea falafel, harissa-spiced, tatziki
garden vegetable and rice noodle summer roll, Thai dipping sauce
cherry tomato and goat cheese tart, aged balsamic, basil
truffled mushroom and eggplant tartine
potato-cheese pierogi,caramelized onions, chive sour cream
brie “en croûte”, puff pastry, seasonal berry jam
crispy vegetable spring rolls, honey-chili ponzu
curried local vegetable strudel
watermelon & feta kebab, sunflower seeds, mint
kale & feta “spanakopita”
soy-mirin glazed shiitake nigiri, sushi rice, pickled ginger
kohlrabi, persimmon and black radish skewer, local goat cheese
charred avocado-pineapple brochette, shiso, ginger-white soy
squash pot sticker, local honey , five spice, yuzu-brown butter
warm Yukon gold potato blini, nardello pepper relish
wild mushroom strudel
roasted fingerling potato, garden herb-onion cream
heirloom tomato-peach tartine, aged balsamic vinegar, pistachio
summer squash “cacio e pepe”,Tellicherry pepper, pecorino al tartufo
green asparagus-aged parmesan crostini, egg yolk, white truffleshrimp-tomato bruschetta, basil, evo
salt cod brandade croquette, saffron aioli
smoked salmon blini, dill cream, pumpernickel, salmon roe
yellowfin tuna tartare, wonton chip, yuzu-scallion emulsion
mini fish taco, mango, red cabbage, cilantro, sriracha mayo
salmon tartare, wonton chip, sesame-soy-ginger
fennel-pepper crusted yellowfin tuna, lemon aioli
sea scallop-maple glazed bacon skewer
Maine lobster tartelette, celeriac, truffle aioli
mini Maryland crab cakes, avocado tartar sauce
chilled shrimp, classic cocktail sauce
grilled calamari, lemon, pecorino
shrimp summer roll, rice noodle, cilantro, Thai peanut sauce
mini Maine lobster roll, Old Bay mayo
yellowfin tuna tartare, lotus root chip, ginger-scallion ponzu
marinated Beausoleil oysters, caviar, horseradish cream
sea scallop ceviche, mango, sweet pickled habanerofranks-in-a-blanket, spicy mustard
grilled skirt steak brochette, chimichurri sauce
grilled andouille, rosemary biscuit, sweet pepper relish
buttermilk fried chicken bites, honey-tabasco sauce
mini beef empanadas, creole sauce
Jamón Serrano, grissini, port-fig jam
grilled sirloin crostini, horseradish cream sauce
Peking duck spring roll, honey-chili dipping sauce
chicken satay, Thai peanut sauce
grilled lamb chops, Moroccan glaze
classic steak tartare, truffled egg yolk, brioche
seared sirloin tataki, miso, scallion
beef Wellington, foie gras, truffle butter
tandoori chicken skewer, cilantro, lemon yogurt
Hudson Valley foie gras mousse, brioche, fig jam
sirloin steak-lobster “surf n’ turf” brochette, shallot-red wine butter
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