Wine, Hors D’oeuvres & Cocktail Party Menu
Fri, May 15, 2020 – $80 Per Person
Doors Open At 6:30pm
Cash Bar – Handcrafted Cocktails

Menu
• 24 Wines
• Passed Hors D’oeuvres
• Four Display Stations
• Hudson Valley Display
• Crudites, Charcuterie, & Artisanal Cheeses
• Mediterranean Mezze Display
• Jewish Deli Display
• Pasta Station

California Superstar Wines
Three-Course Seated Dinner With Six Wine Pairings
Sat, May 23, 2020 – $135 Per Person
Doors Open At 6:30pm
First Course Served At 7pm

Menu
• Chef’s Surprise
Roederer Estate ‘Brut’, Anderson Valley 92 WS

• Pan-Seared Halibut, Asparagus, Morel Cream
2014 Arkenstone ‘NVD’ Sauvignon Blanc 95 RP
2015 Ramey ‘Ritchie Vineyard’ Chardonnay, Russian River 96 JD

• Rack Of Lamb, Sweet Peas, Celeriac Gratin
2015 Chateau St Jean ‘Cinq Cépages’, Sonoma 96 VM
2015 Beringer ‘Private Reserve’ Cabernet Sauvignon, Napa Valley 95 RP

• Meyer Lemon Tart
2013 Arrowood “Saralee’s Select” Late Harvest Riesling 94 WE

A Night Of Bordeaux
Three Course Seated Dinner With Five Wine Pairings
Fri, May 29, 2020 – $95 Per Person
Doors Open At 6:30pm
First Course Served At 7pm

Menu
• Amuse Buche
2016 Calvet Crémant de Bordeaux ‘Brut Rosé’, Bordeaux 90 WW

• Chilled Cream Of Sweet Peas With Bay Scallop
2003 Domaine de Chevalier Blanc, Pessac-Léognan 96 JS

• Entrecôte Bordelaise, Haricots Verts, Fingerling Potatoes
2015 Château Montrose ‘La Dame de Montrose’, Saint-Estèphe 94 JS
2015 Château Barde-haut, Saint-émilion 95 JD

• Fresh Strawberries, Crème Chantilly, Cannelé de Bordeaux
2015 Château Coutet, Barsac 96 JD

Italian Superstar Wines
Three-Course Seated Dinner With Six Wine Pairings
Sat, June 13, 2020 – $125 Per Person
Doors Open At 6:30pm
First Course Served At 7pm

Menu
• Stuzzichino
2013 Barone Pizzini Franciacorta ‘naturae’, Lombardy 95 WE

• Bronzino – Dungeness Crab Duo – Caldo E Fretto
2016 Jermann White Blend ‘Vintage Tunina’, Trentino-Alto Adige 96 JS
2013 Antinori Castello Della Sala ‘Cervaro Della Sala’ Chardonnay, Umbria 96 JD

• Barolo-Braised Beef Short Ribs With Potato Puree And Porcini
2015 Castello Di Bossi ‘Chianti Classico Riserva’, Chianti 98 JS
2015 Bruno Giacosa Barolo ‘le Rocche del Falletto’ Piedmont 100 JS

• Fresh Blueberries, Fior Di Latte Gelato, Cantuccini
2014 Antinori Tenuta Marchesi Vin Santo del Chianti Classico 95 DC